A SIMPLE KEY FOR PELLET WOOD BURNERS UNVEILED

This process gives the wood pellets a strong charcoal and whiskey taste that adds a strong, permeated style to thick cuts of beef, pork, and lamb.This pellet formulation is ideal for pellet-fired grills and smokers, however the pellets are susceptible to humidity, so you'll want to retail store them inside of a sealed container when they're not in